Ingredients
Equipment
Method
Preparation
- Cook the hot dog according to package instructions, either by grilling, boiling, or pan-frying.
- While the hot dog is cooking, warm the chili in a small saucepan over medium heat, or in the microwave.
- Lightly toast the hot dog bun if desired.
Assembly
- Place the cooked hot dog in the toasted bun.
- Spoon the warm chili over the hot dog.
- Top with shredded cheddar cheese and diced onions.
Notes
For extra flavor, consider adding a dash of hot sauce or a sprinkle of paprika to your chili. Enjoy your quick chili dog!
