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A plate of freshly baked white chocolate cranberry cookies

White Chocolate Cranberry Cookies

These delicious white chocolate cranberry cookies are soft, chewy, and bursting with sweet cranberries and creamy white chocolate chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 24 cookies
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Measuring cups and spoons
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl; set aside.
  3. In a large bowl, cream together softened butter and both sugars until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in white chocolate chips and dried cranberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
  9. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, do not overbake. Cookies will continue to set as they cool.