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A bubbling dish of tuna casserole, fresh from the oven.

Tuna Casserole

This recipe provides a quick and delicious way to prepare tuna casserole, perfect for a satisfying meal. It combines creamy sauce with tuna, pasta, and a crunchy topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 8 ounces egg noodles or pasta of choice
Sauce
  • 10.5 ounces cream of mushroom soup
  • 0.5 cup milk
  • 2 (5 ounce cans) canned tuna, drained
Topping
  • 1 cup crushed potato chips or breadcrumbs
Optional Add-ins
  • 0.5 cup frozen peas
  • 0.5 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • large bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the egg noodles or pasta according to package directions, then drain and set aside.
Assembly
  1. In a large bowl, whisk together the cream of mushroom soup and milk until smooth.
  2. Stir in the drained tuna, cooked noodles, and any optional add-ins like peas or cheese.
  3. Pour the mixture into the prepared baking dish and spread evenly.
Baking
  1. Sprinkle the crushed potato chips or breadcrumbs evenly over the top.
  2. Bake for 20-25 minutes, or until bubbly and the topping is golden brown.
Serving
  1. Let the casserole stand for a few minutes before serving.

Notes

For extra flavor, you can add a pinch of black pepper or garlic powder to the sauce. This casserole also reheats well, making it great for meal prep.