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A golden brown twice baked potato garnished with chives.

Speedy 5-Minute Twice Baked Potatoes

Enjoy delicious, fluffy twice-baked potatoes in just 5 minutes with this super-fast recipe, perfect for a last-minute side dish!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 2 potatoes
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium baking potatoes
  • 2 tbsp butter
  • 1/4 cup milk or cream
  • 1/4 cup shredded cheddar cheese plus extra for topping
  • Salt to taste
  • Pepper to taste
  • 1 tbsp chopped chives optional

Equipment

  • Microwave
  • Small mixing bowl
  • Fork
  • Spoon
  • Knife

Method
 

Preparation
  1. If not pre-cooked, microwave the potatoes on high for 3-5 minutes per potato, or until very tender.
  2. Carefully slice each potato in half lengthwise and scoop the flesh into a small mixing bowl, leaving a thin shell.
  3. Add butter, milk (or cream), 1/4 cup shredded cheese, salt, and pepper to the potato flesh; mash until creamy. Stir in chopped chives if desired.
  4. Spoon the creamy potato mixture back into the empty potato skins and top with a little extra shredded cheese.
  5. Microwave the stuffed potatoes for 1-2 minutes, or until the cheese is melted and the potatoes are heated through. Serve immediately.

Notes

For even faster preparation, use leftover baked potatoes. Adjust seasonings and cheese type to your personal preference for a customized flavor.