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A close-up of savory sloppy joes filling, rich with ground meat and sauce

Sloppy Joes

This recipe provides a quick and delicious way to prepare Sloppy Joes in just three steps, perfect for a fast and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 4 hamburger buns
Seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large skillet
  • spatula

Method
 

Preparation
  1. Brown the ground beef and chopped onion in a large skillet over medium heat until the meat is no longer pink; drain any excess fat.
  2. Stir in the ketchup, Dijon mustard, Worcestershire sauce, brown sugar, salt, and pepper.
  3. Reduce heat to low and simmer for 10-15 minutes, allowing the flavors to meld, then serve the sloppy joe mixture on hamburger buns.

Notes

For extra flavor, you can add a dash of hot sauce or a pinch of chili powder to the sloppy joe mixture. Serve with pickles or coleslaw for a complete meal.