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A close-up shot of two delicious shrimp tacos on a plate, garnished with cilantro and lime wedges.

Shrimp Tacos

These delicious shrimp tacos are quick to make and bursting with flavor, perfect for a weeknight meal or a casual gathering. The seasoned shrimp, crisp cabbage, and creamy sauce create a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
For the Tacos
  • 8 small corn or flour tortillas
  • 2 cups shredded cabbage
  • lime, cut into wedges
For the Creamy Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tbsp lime juice
  • 0.5 tsp chipotle powder
  • 0.25 tsp garlic powder
  • 0.125 tsp salt

Equipment

  • medium bowl
  • large skillet or frying pan
  • small bowl
  • whisk

Method
 

Prepare the Shrimp
  1. In a medium bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper until evenly coated.
  2. Heat a large skillet or frying pan over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Do not overcook.
Make the Creamy Sauce
  1. While the shrimp is cooking, whisk together mayonnaise, sour cream, lime juice, chipotle powder, garlic powder, and salt in a small bowl until smooth.
Assemble the Tacos
  1. Warm the corn or flour tortillas according to package instructions, either in a dry skillet, microwave, or oven.
  2. Fill each warm tortilla with a spoonful of shredded cabbage, a few pieces of cooked shrimp, and a drizzle of the creamy sauce.
  3. Serve immediately with lime wedges on the side for squeezing.

Notes

For an extra kick, add a pinch of cayenne pepper to the shrimp seasoning. You can also customize your tacos with toppings like diced avocado, cilantro, or pico de gallo.