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Freshly roasted Brussels sprouts with a golden-brown crisp

Roasted Brussels Sprouts

This recipe provides a simple and delicious way to prepare roasted Brussels sprouts. With just a few ingredients and easy steps, you'll have a flavorful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb Brussels sprouts
  • 2 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare the Brussels sprouts by trimming their ends and removing any loose outer leaves. Cut larger sprouts in half to ensure even cooking.
Seasoning
  1. In a medium bowl, toss the trimmed Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
Roasting
  1. Spread the seasoned Brussels sprouts in a single layer on a baking sheet, ensuring they are not overcrowded for optimal crispiness. Roast them for 20-25 minutes, or until they are tender-crisp and nicely caramelized.
Serving
  1. Remove the roasted Brussels sprouts from the oven and serve them immediately as a delicious side dish. For an extra touch, you can drizzle them with balsamic glaze or a squeeze of lemon juice before serving.

Notes

For extra flavor, consider adding garlic powder or paprika to the seasoning mix. You can also experiment with different herbs like thyme or rosemary.