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A steaming bowl of savory taco soup, garnished with fresh cilantro and sour cream.

Quick way to grow your Taco Soup in 1 pot.

This quick and easy one-pot taco soup is perfect for a weeknight meal and is packed with flavor. It's a hearty and satisfying dish that comes together in no time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) corn, undrained
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 cups chicken broth
  • 1 cup water

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Brown the ground beef and chopped onion in a large pot, then drain any excess fat.
  2. Stir in the taco seasoning and ranch seasoning packets to coat the beef and onion.
  3. Add the diced tomatoes, corn, black beans, chicken broth, and water to the pot and bring to a simmer.
  4. Reduce heat and continue to simmer for 15-20 minutes, allowing the flavors to meld.

Notes

Serve hot with your favorite taco toppings like shredded cheese, sour cream, and tortilla chips.