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A freshly made breakfast burrito, generously filled and wrapped

Quick way to grow your perfect Breakfast Burrito.

This recipe provides a quick and easy method to construct a delicious breakfast burrito, perfect for a satisfying meal any time of day. It focuses on simple steps for a flavorful and filling experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 burrito
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large tortilla
  • 2 eggs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cooked sausage or bacon crumbled or diced
  • 2 tbsp salsa
  • 1/4 avocado sliced or mashed
Optional Add-ins
  • 1 tbsp sour cream
  • hot sauce to taste
  • 2 tbsp diced bell peppers sautéed
  • 1 tbsp diced onions sautéed

Equipment

  • Non-stick pan
  • Mixing bowl
  • Spatula
  • Microwave (optional)

Method
 

Preparation
  1. Scramble the eggs in a bowl, seasoning with salt and pepper to your preference.
  2. Heat a non-stick pan over medium heat and cook the scrambled eggs until they are firm but still moist.
Assembly
  1. Warm the large tortilla in a dry pan or microwave for about 15-30 seconds until it is soft and pliable.
  2. Lay the warmed tortilla flat and spoon the cooked scrambled eggs down the center.
  3. Sprinkle the shredded cheddar cheese over the eggs, followed by the cooked sausage or bacon.
  4. Add the salsa and sliced or mashed avocado on top of the other ingredients.
  5. Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a secure burrito.
Serve
  1. Serve the breakfast burrito immediately, optionally adding sour cream or hot sauce for extra flavor.

Notes

For extra flavor, you can sauté some diced bell peppers and onions to add to your burrito filling. Ensure all ingredients are warm before assembling for the best taste and texture.