Ingredients
Equipment
Method
Chicken Preparation
- Slice the chicken breast into thin strips or small chunks.
- In a bowl, combine olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper.
- Add the chicken to the marinade, ensuring it's evenly coated, and let it marinate for at least 15 minutes.
Tzatziki Sauce
- In another bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, lemon juice, and salt.
- Stir well and refrigerate until serving.
Cooking the Chicken
- Heat a large skillet or grill pan over medium-high heat.
- Add the marinated chicken and cook for 5-7 minutes, or until fully cooked and lightly browned.
- Stir occasionally to ensure even cooking.
Assemble Gyros
- Warm the pita bread according to package instructions.
- Spread a generous amount of tzatziki sauce on each warm pita.
- Fill the pita with cooked chicken, sliced tomatoes, red onion, shredded lettuce, and crumbled feta cheese (if using).
- Fold or roll the pita to create a gyro.
Notes
For extra flavor, you can marinate the chicken overnight. Feel free to customize toppings with other vegetables like bell peppers or olives.
