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A steaming bowl of one pot pasta with fresh herbs, ready to serve.

Quick way to grow your One Pot Pasta skills

This recipe is a quick and easy way to master one-pot pasta, perfect for a busy weeknight meal with minimal cleanup. It introduces fundamental techniques to cook pasta and sauce together efficiently.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 300 g pasta
  • 250 g cherry tomatoes halved
  • 100 g spinach
  • 2 garlic cloves, minced
  • 700 ml vegetable broth
  • 2 tbsp olive oil
  • Parmesan cheese for serving
Seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Stove

Method
 

Cooking
  1. Combine all ingredients except parmesan cheese in a large pot.
  2. Bring mixtures to a boil, then reduce heat and simmer.
  3. Cook for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
  4. Serve immediately, garnished with Parmesan cheese.

Notes

You can customize this recipe with other vegetables like zucchini or bell peppers. For a creamier sauce, stir in a spoonful of cream cheese or mascarpone at the end. Make sure to use a pot large enough to prevent the pasta from sticking together.