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A bowl of delicious Italian Wedding Soup with small meatballs and greens

Quick way to grow your Italian Wedding Soup garden.

This guide provides a quick and easy way to set up an Italian Wedding Soup garden, perfect for fresh ingredients year-round.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 garden plots
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Seeds
  • 1 packet Spinach seeds
  • 1 packet Escarole seeds
  • 1 packet Dill seeds
Other Supplies
  • 4 plants Tomato seedlings
  • 1 plant Rosemary plant
  • 1 plant Thyme plant
  • 1 bag Garden soil

Equipment

  • Gardening gloves
  • Trowel
  • Watering can

Method
 

Preparation
  1. Choose a sunny spot in your garden that receives at least 6-8 hours of direct sunlight daily and prepare the soil by loosening it and adding compost for nutrients.
  2. Plant spinach and escarole seeds 1/2 inch deep and 6 inches apart, then sow dill seeds directly into the soil according to package instructions.
Planting
  1. Plant tomato seedlings about 2-3 feet apart to allow for growth and air circulation, and place rosemary and thyme plants in well-draining soil.
  2. Ensure all plants are well-watered after planting and continue to water regularly, especially during dry periods.

Notes

For best results, consider a drip irrigation system to ensure consistent watering for all your plants. Regularly check for pests and diseases to keep your garden healthy. Enjoy fresh ingredients for your Italian Wedding Soup all season long!