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A vibrant chicken fajita bowl filled with grilled chicken, peppers, and onions

Quick way to grow your Chicken Fajita BowlChicken Fajita Bowl

This recipe provides a quick and easy way to prepare a flavorful chicken fajita bowl. It's perfect for a weeknight meal or meal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken breast boneless, skinless, cut into strips
  • 2 bell peppers various colors, sliced
  • 1 onion sliced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 1 lime juiced
  • 3 cups cooked rice
  • 0.5 cup salsa
  • 0.25 cup sour cream
  • 1 avocado sliced

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

Preparation
  1. Slice the chicken breast into strips and the bell peppers and onion into thin slices.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add chicken and fajita seasoning, cooking until browned and cooked through, about 5-7 minutes.
  2. Add the sliced bell peppers and onion to the skillet. Cook for 8-10 minutes, or until vegetables are tender-crisp. Stir in lime juice.
  3. Assemble the bowls by layering cooked rice, chicken and vegetable mixture, salsa, sour cream, and sliced avocado.

Notes

Feel free to customize your bowl with other toppings like corn, black beans, or cheese. For a spicier kick, add a pinch of cayenne pepper to the fajita seasoning or use a spicier salsa.