Ingredients
Equipment
Method
Day 1: Base Layer
- In a medium bowl, combine 8 oz softened cream cheese, 2 cups shredded cheddar cheese, 1 tsp garlic powder, and 1 tsp onion powder. Mix well until fully incorporated.
Day 2: First Addition
- To the existing cheese mixture, add 4 oz softened cream cheese, 1 cup shredded Monterey Jack cheese, and 0.5 tsp dill weed. Gently fold the new ingredients into the mixture, being careful not to overmix.
Day 3: Second Addition
- Incorporate another 4 oz softened cream cheese, 1 cup shredded smoked gouda, and 0.5 tsp paprika into the growing cheese ball. Mix until just combined.
Day 4: Final Addition
- Add the final layer of 4 oz softened cream cheese, 1 cup shredded provolone cheese, and 0.5 tsp Italian seasoning to the mixture. Gently combine all ingredients.
Day 5: Shape and Coat
- On the final day, carefully shape the entire cheese mixture into a large ball. In a separate shallow dish, combine 1 cup chopped pecans, 0.5 cup fresh chopped parsley, and 2 tbsp everything bagel seasoning.
- Roll the cheese ball in the coating mixture until it is evenly covered on all sides. Chill for at least 30 minutes before serving.
Notes
For best results, allow the cheese ball to sit at room temperature for about 15-20 minutes before serving, as this will enhance its spreadability and flavor. You can also customize the coating with other nuts, seeds, or spices based on your preference. Serve with crackers, pita bread, or vegetable sticks.