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A steaming bowl of creamy broccoli cheddar soup

Quick way to grow your Broccoli Cheddar Soup with 3 ingredients

This incredibly simple recipe delivers a delicious and creamy broccoli cheddar soup with minimal effort, perfect for a quick and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb frozen broccoli florets
  • 1 can cheddar cheese soup
  • 2 cups milk

Equipment

  • medium saucepan
  • immersion blender (optional)

Method
 

Instructions
  1. In a medium saucepan, combine the frozen broccoli florets, cheddar cheese soup, and milk.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and cook for 10-15 minutes, or until the broccoli is tender.
  4. For a smoother soup, use an immersion blender to blend a portion of the soup to your desired consistency.
  5. Serve hot and enjoy your quick and easy broccoli cheddar soup.

Notes

For extra flavor, you can add a pinch of garlic powder or a dash of hot sauce. Feel free to garnish with additional shredded cheddar cheese or croutons.