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A bowl of Southern baked beans, rich and saucy

Quick way to grow your Baked Beans (Southern Style)

A quick and easy recipe for Southern-style baked beans, perfect for a crowd or a simple side dish. These beans are loaded with flavor and come together in no time.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 (28 ounce) cans canned baked beans
  • 6 slices cooked bacon, crumbled
  • 0.5 cup brown sugar
  • 0.5 cup ketchup
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1 small onion, chopped

Equipment

  • 9x13 inch baking dish
  • large bowl

Method
 

Instructions
  1. Preheat your oven to 375 degrees F (190 degrees C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the baked beans, crumbled bacon, brown sugar, ketchup, molasses, Dijon mustard, and chopped onion.
  3. Pour the mixture into the prepared baking dish and bake for 60 minutes, or until bubbly and heated through.

Notes

For extra flavor, you can add a dash of liquid smoke or a pinch of cayenne pepper for a little heat.