Go Back
A vibrant dish of low calorie shrimp recipes for weight loss, showcasing lean protein and fresh vegetables.

Quick way to grow with 15 low calorie shrimp recipes for weight loss

This collection of 15 low-calorie shrimp recipes offers a delicious and healthy way to support weight loss goals. Each recipe is designed to be quick, easy, and packed with flavor, making healthy eating enjoyable and sustainable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb Shrimp peeled and deveined
Vegetables
  • 2 medium Bell Peppers sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic cloves minced
  • 1 cup Cherry Tomatoes halved
Flavorings
  • 1 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 tsp Paprika
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Large Skillet
  • Mixing Bowl
  • Measuring Spoons
  • Measuring Cups

Method
 

Preparation
  1. Pat the shrimp dry with paper towels; then, in a bowl, toss them with 1 tablespoon of olive oil, lemon juice, paprika, salt, and black pepper until well coated.
Cooking
  1. Heat the remaining olive oil in a large skillet over medium-high heat, then add the chopped onion and bell peppers and cook for about 5 minutes, or until softened.
  2. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
  3. Add the seasoned shrimp and cherry tomatoes to the skillet; cook for 3-5 minutes, flipping halfway, until the shrimp turn pink and opaque.
  4. Remove from heat immediately to prevent overcooking the shrimp, ensuring they remain tender and juicy.
Serving
  1. Serve the shrimp and vegetable mixture hot, garnished with fresh parsley if desired, perhaps alongside quinoa or brown rice for a complete meal.

Notes

For extra flavor, marinate the shrimp for 15-30 minutes before cooking. Adjust the seasoning to your preference, adding a pinch of cayenne pepper for heat or fresh herbs for brightness. Serve with a side of steamed greens for an even more nutritious meal.