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A bowl of fresh tuna salad prepared with crisp ingredients

Quick way to grow Tuna Salad in 15 minutes.

This recipe provides a quick and easy way to prepare a delicious tuna salad in just 15 minutes, perfect for a fast meal or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 ounces canned tuna, drained
  • 2 tablespoons mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • salt and black pepper to taste

Equipment

  • Medium bowl
  • Fork

Method
 

Preparation
  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add mayonnaise, chopped celery, chopped red onion, Dijon mustard, and lemon juice to the bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Season with salt and black pepper to taste, then serve immediately or chill for later.

Notes

For an extra crunch, you can add some chopped pickles or a sprinkle of paprika for color and a hint of spice.