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A vibrant bowl of homemade cranberry sauce, rich in color and texture

Quick way to grow the perfect Cranberry Sauce

This recipe provides a quick and easy way to make delicious cranberry sauce from scratch. It's perfect for a holiday meal or as a topping for various dishes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water or orange juice
  • 1 teaspoon orange zest (optional)

Equipment

  • medium saucepan
  • spoon

Method
 

Instructions
  1. Combine cranberries, sugar, and water (or orange juice) in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
  3. Reduce heat to medium-low and simmer for 10-15 minutes, or until cranberries burst and the sauce thickens.
  4. Remove from heat and stir in orange zest if desired. Let cool to room temperature before serving or refrigerate.

Notes

For a smoother sauce, you can mash some of the cranberries with a fork. Adjust sugar to your taste. This sauce can be made ahead of time and stored in the refrigerator for up to a week.