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A vibrant bowl of fresh shrimp avocado salad with mixed greens.

Quick way to grow the best Shrimp Avocado Salad recipe

This Shrimp Avocado Salad is a quick and refreshing meal, combining succulent shrimp with creamy avocado and fresh vegetables for a vibrant and satisfying dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked shrimp
  • 2 avocados diced
  • 1 cup cherry tomatoes halved
  • 0.25 cup red onion finely diced
  • 0.25 cup cilantro chopped
Dressing
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the cooked shrimp, diced avocados, halved cherry tomatoes, finely diced red onion, and chopped cilantro.
Make the Dressing
  1. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
Combine
  1. Pour the dressing over the shrimp and avocado mixture, then gently toss to coat all the ingredients evenly.
Serve
  1. Serve the salad immediately, or chill for a short period to allow the flavors to meld.

Notes

For extra flavor, you can add a pinch of chili flakes to the dressing. Ensure your shrimp are thoroughly cooked before assembling the salad.