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A vibrant pasta salad in a large serving bowl, ready for a meal.

Quick way to grow the best Pasta Salad

This recipe provides a quick and easy way to prepare a delicious pasta salad that is perfect for any occasion. It's simple to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 250 g pasta
  • 1 cup cherry tomatoes halved
  • 0.5 piece cucumber diced
  • 0.25 piece red onion thinly sliced
  • 100 g feta cheese crumbled
Dressing
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 0.5 tsp dried oregano
  • 0.25 tsp salt
  • 0.125 tsp black pepper

Equipment

  • large pot
  • colander
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Cook the pasta according to package directions until al dente, then drain and rinse with cold water to cool.
Combine Ingredients
  1. In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
Prepare Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper until well combined.
Assemble Salad
  1. Pour the dressing over the pasta mixture and toss gently to ensure all ingredients are evenly coated.
Serve
  1. Serve immediately or chill in the refrigerator for at least 30 minutes for best flavor.

Notes

For extra flavor, consider adding fresh herbs like parsley or basil. You can also customize the vegetables based on your preferences, such as bell peppers or olives.