Dice the onion, bell peppers, and mince the garlic.

Open and drain the cans of beans and diced tomatoes.

Brown the ground turkey in a large pot, then drain excess fat.

Add the diced onion, bell peppers, and minced garlic to the pot and sauté until softened.

Stir in the chili powder, cumin, smoked paprika, oregano, and a pinch of cayenne pepper. Cook for one minute until fragrant.

Pour in the crushed tomatoes, diced tomatoes, kidney beans, and black beans. Add the chicken broth and bring to a simmer.

Reduce heat, cover, and let the chili simmer for at least 30 minutes, or longer for more developed flavor.

Taste and adjust seasonings as needed, adding salt and pepper to your liking.

Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.