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A plate of glistening teriyaki chicken, garnished with sesame seeds.

Quick way to grow Teriyaki Chicken wings

This recipe provides a quick and easy way to prepare delicious Teriyaki Chicken wings, perfect for a weeknight meal or party appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 1 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 0.5 tsp ginger powder
  • 1 tbsp sesame seeds for garnish
Optional Garnish
  • 2 tbsp Green onions chopped
For Serving
  • Rice cooked, as a side dish

Equipment

  • Large bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, whisk together the teriyaki sauce, honey, soy sauce, garlic powder, and ginger powder to create the marinade.
Cooking
  1. Add the chicken wings to the bowl, ensuring they are thoroughly coated with the teriyaki marinade.
  2. Arrange the marinated wings in a single layer on the prepared baking sheet, leaving some space between each wing.
  3. Bake for 20-25 minutes, flipping them halfway through, until the wings are cooked through and caramelized.
Finishing Touches
  1. Once baked, remove the wings from the oven and transfer them to a serving platter.
  2. Garnish with sesame seeds and chopped green onions, if desired, before serving hot.

Notes

For extra crispiness, you can broil the wings for the last 2-3 minutes, watching carefully to prevent burning. Adjust the amount of honey and ginger powder to your taste preferences.