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A close-up of a bowl of creamy homemade tartar sauce garnished with fresh dill.

Quick way to grow Tartar Sauce (Homemade) in 3 minutes

This quick and easy homemade tartar sauce comes together in just 3 minutes, perfect for serving with your favorite seafood dishes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Mayonnaise
  • 2 tbsp Sweet pickle relish
  • 1 tsp Dijon mustard
  • 1 tsp Lemon juice
  • 1 tbsp Fresh dill, chopped
  • 0.25 tsp Salt
  • 0.125 tsp Black pepper

Equipment

  • Medium bowl
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions
  1. In a medium bowl, combine mayonnaise, sweet pickle relish, Dijon mustard, lemon juice, chopped fresh dill, salt, and black pepper.
  2. Stir all ingredients together until well combined and smooth.
  3. Taste the tartar sauce and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.

Notes

For best flavor, let the tartar sauce chill in the refrigerator for at least 15 minutes before serving.