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A hot and bubbly spinach artichoke dip, freshly baked and ready to serve.

Quick way to grow spinach artichoke dip

A delicious and easy-to-make spinach artichoke dip that comes together quickly. Perfect for parties or a casual snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 14 ounces canned artichoke hearts drained and chopped
  • 8 ounces cream cheese softened, 1 block
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese grated, divided
  • 1/2 cup mozzarella cheese shredded
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt

Equipment

  • Baking dish
  • Mixing bowls

Method
 

Instructions
  1. Thaw the frozen spinach and squeeze out as much excess water as possible; then drain and chop the canned artichoke hearts.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, half of the grated Parmesan cheese, garlic powder, salt, prepared spinach, and chopped artichoke hearts.
  3. Transfer the mixture into a suitable baking dish and evenly sprinkle the remaining Parmesan cheese and shredded mozzarella cheese over the top.
  4. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the dip is bubbly and the cheese topping is golden brown, then serve warm.

Notes

This dip is best served warm with tortilla chips, pita bread, or crackers.