Ingredients
Equipment
Method
Preparation
- Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into a buttered 9x13 inch pan. Let cool before cutting into squares and serving.
Notes
For best results, use fresh marshmallows. For a richer flavor, you can add a pinch of salt to the melted marshmallow mixture. To prevent sticking, you can lightly grease your hands with butter or cooking spray before pressing the mixture into the pan.
