Ingredients
Equipment
Method
Growing the Pumpkin
- Select a sunny spot in your garden and prepare the soil by mixing in high-nitrogen fertilizer.
- Plant pumpkin seeds directly into the prepared soil, ensuring adequate spacing between each seed.
- Water regularly to keep the soil consistently moist, especially during dry periods.
- Provide plenty of sunlight (6-8 hours daily) and consider using a cloche or row cover for accelerated growth in cooler climates.
- Once pumpkins are mature and firm, harvest them and prepare for pie making.
Making the Pumpkin Pie
- Preheat your oven to 425°F (220°C) and prepare the pie crust in a 9-inch pie plate.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 15 minutes, then reduce oven temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
Notes
For optimal pumpkin growth, consider companion planting with corn or beans. After harvesting, properly cure the pumpkins for longer storage and enhanced flavor. The nutrition information is an estimate for a slice of pumpkin pie and can vary based on ingredients and preparation methods.
