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A bowl of classic potato salad with chopped celery and herbs

Quick way to grow Potato Salad

This potato salad is a quick and easy dish, perfect for any occasion. It's a crowd-pleaser that comes together in no time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes peeled and diced
  • 1 cup mayonnaise
  • 2 stalks celery chopped
  • 0.5 cup red onion finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tbsp fresh dill chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large pot
  • large bowl
  • whisk

Method
 

Preparation
  1. Boil the diced potatoes in a large pot of salted water until tender, then drain and let them cool slightly.
  2. In a large bowl, whisk together mayonnaise, mustard, apple cider vinegar, salt, and pepper.
  3. Add the cooled potatoes, chopped celery, red onion, and fresh dill to the bowl, then gently fold until all ingredients are well combined.
Serving
  1. Chill the potato salad for at least 30 minutes before serving. Garnish with extra fresh dill if desired.

Notes

For best results, make the potato salad a few hours ahead of time to allow the flavors to meld. You can also add hard-boiled eggs for extra protein and texture.