Ingredients
Equipment
Method
Preparation
- Boil potatoes in their skins until tender, then peel and mash them while still hot until smooth.
- On a clean surface, combine the mashed potatoes with flour, egg, and salt, mixing gently until a dough forms.
Forming Gnocchi
- Divide the dough into quarters and roll each into a long rope, then cut into 1-inch pieces.
- Gently roll each piece over a fork or gnocchi board to create ridges, or leave them smooth.
Cooking Gnocchi
- Bring a large pot of salted water to a gentle boil, then add gnocchi in batches.
- Cook for 2-3 minutes or until they float to the surface, then remove with a slotted spoon.
- Serve immediately with your favorite sauce, or pan-fry in butter and sage for a crispy finish.
Notes
Avoid overworking the dough to keep the gnocchi tender. For best results, use starchy potatoes like Russet or Yukon Gold.