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A serving of fluffy, light mashed potatoes in a white bowl

Quick way to grow perfect Mashed Potatoes in 3 steps

This recipe provides a quick and easy way to create perfect mashed potatoes in just three simple steps, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 kg potatoes
  • 0.5 cup milk
  • 4 tbsp butter
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Potato masher

Method
 

Preparation
  1. Peel and cut potatoes into 1-inch cubes, then place them in a large pot and cover with cold, salted water.
  2. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender; drain thoroughly.
  3. Return the drained potatoes to the pot, add milk and butter, then mash until smooth; season with salt and pepper to taste.

Notes

For extra creamy mashed potatoes, use warm milk and butter. You can also add garlic powder or chives for additional flavor.