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A steaming bowl of fresh egg fried rice with green onions

Quick way to grow perfect Egg Fried Rice

This recipe provides a quick and efficient method to create delicious egg fried rice, perfect for a weeknight meal or a simple yet satisfying dish. It focuses on achieving the ideal texture and flavor with minimal fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked white rice (preferably day-old)
  • 2 Large eggs
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Vegetable oil
  • 2 Green onions, chopped
  • 0.5 cup Frozen peas and carrots blend

Equipment

  • Large skillet or wok
  • Spatula
  • Small bowls

Method
 

Preparation
  1. Whisk the eggs in a small bowl and set aside; in another small bowl, mix soy sauce and sesame oil.
  2. Ensure all ingredients are pre-measured and ready for cooking to streamline the process.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering, then add the whisked eggs and scramble them until fully cooked but still soft.
  2. Add the day-old cooked rice to the skillet, breaking up any clumps with your spatula, and stir-fry for 2-3 minutes until heated through and slightly crispy.
  3. Incorporate the frozen peas and carrots, cooking for another 2-3 minutes until they are tender-crisp.
  4. Pour the soy sauce and sesame oil mixture over the rice, stirring quickly to ensure even coating.
  5. Finally, stir in the chopped green onions, cook for one more minute, and then remove from heat and serve immediately.

Notes

Using day-old rice is crucial for the best fried rice texture, as fresh rice can be too moist and lead to a mushy result. Adjust the amount of soy sauce to your taste, adding more for a saltier flavor. Feel free to customize with other vegetables or a protein like shrimp or chicken.