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Oven-baked chicken thighs with golden, crispy skin

Quick way to grow Perfect Baked Chicken Thighs in 20 Minutes

This recipe provides a quick and easy method for baking perfect chicken thighs in just 20 minutes, ideal for a weeknight meal. The result is juicy, flavorful chicken every time with minimal effort.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • 0.75 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Baking sheet
  • Small bowl
  • Paper towels
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and pat the chicken thighs dry with paper towels to ensure a crispy skin.
Seasoning
  1. In a small bowl, combine olive oil, smoked paprika, garlic powder, dried oregano, salt, and black pepper, then rub this mixture generously over all sides of the chicken thighs.
Baking
  1. Place the seasoned chicken thighs skin-side up on a baking sheet and bake for 20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Resting
  1. Remove the chicken from the oven and let it rest for 5 minutes before serving, allowing the juices to redistribute for a tender and moist result.

Notes

For extra flavor, you can marinate the chicken thighs for at least 30 minutes or up to 4 hours in the refrigerator. Always ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.