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A freshly baked loaf of pumpkin bread on a cooling rack.

Quick way to grow moist Pumpkin Bread for 12

This recipe provides a quick and easy method to bake a delicious and moist pumpkin bread, perfect for a crowd of 12.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon ground cloves
Wet Ingredients
  • 15 ounces canned pumpkin puree
  • 1.5 cups granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs

Equipment

  • large bowl
  • whisk
  • loaf pan
  • wire rack

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Mixing and Baking
  1. In a separate bowl, combine the wet ingredients: pumpkin puree, granulated sugar, vegetable oil, and eggs.
  2. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  3. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
  1. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra touch, you can add a streusel topping or a cream cheese glaze after the bread has cooled.