Go Back
A whole roasted chicken generously seasoned with lemon and herbs

Quick way to grow Lemon Herb Roasted Chicken perfectly in 5 minutes.Lemon Herb Roasted Chicken

This recipe provides a quick and flavorful way to prepare Lemon Herb Roasted Chicken. Perfect for a weeknight meal, this chicken is ready in just 5 minutes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pieces chicken breast boneless, skinless
  • 1 lemon juiced and zested
  • 2 tbsp fresh herbs such as rosemary, thyme, or oregano, chopped
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • baking dish
  • bowl

Method
 

Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine lemon juice, lemon zest, chopped herbs, olive oil, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the lemon herb mixture over them, ensuring they are well coated.
  4. Roast in the preheated oven for 3 minutes, then flip the chicken and roast for another 2 minutes, or until cooked through and juices run clear.
  5. Remove from oven and let rest for a couple of minutes before serving.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before roasting. Adjust herbs and spices to your preference.