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Grilled chicken marinated with fresh lemon and herbs

Quick way to grow Lemon Grilled Chicken

This recipe provides a simple and fast approach to preparing delicious lemon grilled chicken.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 lemons juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste salt and black pepper

Equipment

  • Grill
  • Mixing bowl

Method
 

Preparation
  1. Pound the chicken breasts to an even thickness for uniform cooking.
  2. In a bowl, combine lemon juice, lemon zest, olive oil, garlic powder, oregano, salt, and pepper to create the marinade.
Marinating and Grilling
  1. Place the chicken in the marinade, ensuring it's fully coated, then refrigerate for at least 15 minutes.
  2. Preheat your grill to medium-high heat and lightly oil the grates.
  3. Grill the chicken for 5-7 minutes per side, or until cooked through and opaque.
Serving
  1. Let the chicken rest for a few minutes before slicing and serving.

Notes

For best results, marinate the chicken for at least 30 minutes, or longer if time permits. This will significantly enhance the flavor and tenderness. Monitor the chicken closely while grilling to avoid overcooking and drying it out.