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A vibrant green Key Lime Pie, freshly baked and ready to serve.

Quick way to grow Key Lime Pie in 3 StepsKey Lime Pie

This recipe provides a quick and easy way to create a delicious key lime pie in just three steps, perfect for a fast dessert solution.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 (9-inch) graham cracker crust
Filling
  • 14 ounces Sweetened condensed milk
  • ½ cup Key lime juice
  • 1 tablespoon Lime zest for garnish
Topping
  • 1 cup Whipped cream
  • 2 slices Lime slices for garnish

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Pie plate

Method
 

Preparation
  1. First, preheat your oven to 350°F (175°C) and then pour the sweetened condensed milk into a mixing bowl; next, add the key lime juice and whisk until well combined.
Baking
  1. Secondly, pour the mixture into the graham cracker crust and bake for 15-20 minutes, or until the filling is set; allow it to cool completely before refrigerating for at least 2 hours.
Serving
  1. Finally, before serving, garnish with whipped cream and lime slices.

Notes

For best results, use freshly squeezed key lime juice. Enjoy this quick and easy dessert!