Ingredients
Equipment
Method
Preparation
- Boil 4 cups of water in a saucepan.
- Add 4 large tea bags to the boiling water and let steep for 3-5 minutes, depending on desired strength.
- Remove tea bags and stir in 2 tablespoons of sugar until dissolved, if using.
- Pour the tea into a pitcher and refrigerate for at least 2 hours or until thoroughly chilled.
- Serve over ice with lemon slices if desired.
Notes
For a stronger tea, steep the tea bags for a longer duration. You can also experiment with different types of tea bags for varied flavors.
