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A close-up of high protein shrimp tacos with fresh cilantro and lime wedges.

Quick Way to Grow High Protein Shrimp Tacos

These shrimp tacos are packed with protein and come together in a flash, making them perfect for a quick and healthy meal. Featuring succulent shrimp, crisp cabbage, and a zesty lime dressing, they are sure to satisfy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Shrimp Tacos
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.13 tsp black pepper
  • 8 corn tortillas
  • 2 cups shredded cabbage
  • 1 lime, juiced
  • 0.25 cup cilantro, chopped
For the Sauce
  • 0.5 cup Greek yogurt
  • 1 tbsp Sriracha or to taste
  • 1 tbsp lime juice

Equipment

  • medium bowl
  • large skillet
  • small bowl

Method
 

Cooking Instructions
  1. Pat the shrimp dry with paper towels; then, in a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper until evenly coated.
  2. Heat a large skillet over medium-high heat, add the seasoned shrimp in a single layer, and cook for 2-3 minutes per side, or until they turn pink and opaque.
  3. While the shrimp are cooking, prepare the sauce by whisking together Greek yogurt, Sriracha, and lime juice in a small bowl.
  4. Warm the corn tortillas according to package instructions, which usually involves a quick pan-fry, microwave, or oven warm-up.
  5. Assemble the tacos by placing a small amount of shredded cabbage on each warm tortilla, adding several cooked shrimp, and drizzling with the prepared sauce; garnish with fresh cilantro and a squeeze of fresh lime juice if desired.

Notes

For extra crunch, you can toast the corn tortillas directly over a gas flame for a few seconds per side until slightly charred. Feel free to add your favorite toppings, such as avocado, pico de gallo, or pickled onions.