Ingredients
Equipment
Method
Preparation
- Add chicken broth, diced chicken breast, chopped carrots, chopped celery, diced potatoes, canned diced tomatoes, and mixed herbs to your slow cooker.
- Stir all ingredients together to ensure they are well combined.
Cooking
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and vegetables are tender.
Serving
- Serve the soup hot, garnished with fresh parsley if desired, and enjoy your healthy, homemade meal.
Notes
For an extra nutritional boost, consider adding a handful of spinach or kale during the last 30 minutes of cooking.
