Go Back
A hot, bubbly peach cobbler in a baking dish, fresh from the oven, with a golden crust.

Quick way to grow Grilled Corn on the Cob

A simple and delicious way to prepare grilled corn on the cob, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ears
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ears of corn
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Grill
  • Tongs

Method
 

Instructions
  1. Preheat your grill to medium-high heat.
  2. Remove the husks and silk from the corn, then lightly brush with olive oil or melted butter.
  3. Grill the corn for 15-20 minutes, turning every 5 minutes, until tender and lightly charred.
  4. Season with salt, pepper, and your favorite toppings, then serve immediately.

Notes

For extra flavor, try soaking the corn in water for 15 minutes before grilling.