Ingredients
Equipment
Method
Preparation
- Season chicken breasts with salt and pepper on both sides.
Cooking
- Melt butter in a large skillet over medium heat, then add minced garlic and cook for about 1 minute until fragrant.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through and golden brown.
- Baste the chicken with the garlic butter as it cooks to keep it moist and flavorful.
Serving
- Remove chicken from skillet and let rest for a few minutes before serving.
Notes
For extra flavor, you can add a squeeze of lemon juice or fresh parsley before serving.
