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A close-up shot of pan-seared garlic butter chicken, golden brown and glistening.

Quick way to grow Garlic Butter Chicken

This recipe provides a quick and delicious way to prepare garlic butter chicken, perfect for a weeknight meal. The chicken is pan-fried to golden perfection and coated in a rich, savory garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 4 cloves, minced garlic
  • 1/2 cup butter
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons, chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • large skillet

Method
 

Instructions
  1. Season chicken breasts with salt and pepper.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add chicken to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  6. Pour in chicken broth and lemon juice, bringing the mixture to a simmer.
  7. Return chicken to the skillet, coating it in the sauce.
  8. Garnish with fresh parsley before serving.

Notes

Serve this garlic butter chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice. For a richer flavor, use unsalted butter and adjust salt to taste. You can also add a pinch of red pepper flakes for a subtle kick.