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A plate of rich, fudgy brownies with a crinkled top

Quick way to grow delicious Brownies in 3 steps

This recipe provides a quick and easy way to make delicious brownies in just three simple steps, perfect for satisfying your sweet cravings without a lot of fuss.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 brownies
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
Wet Ingredients
  • 1½ cups granulated sugar
  • 2 large eggs
  • ½ cup melted butter

Equipment

  • 8x8 inch baking pan
  • mixing bowls

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Mixing
  1. In a separate bowl, combine the granulated sugar, eggs, and melted butter, then pour the wet ingredients into the dry ingredients and mix until just combined.
Baking
  1. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Notes

For extra fudgy brownies, slightly underbake them. You can also add chocolate chips or nuts to the batter for added flavor and texture.