Go Back
A freshly baked blueberry pie with a lattice top crust

Quick way to grow delicious Blueberry PieBlueberry Pie

This recipe provides a quick and delicious way to make a classic blueberry pie, perfect for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 2 store-bought pie crusts (or homemade)
  • 6 cups blueberries
  • 0.75 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter cut into small pieces

Equipment

  • 9-inch pie dish
  • large bowl
  • oven

Method
 

Prepare the Filling
  1. Preheat your oven to 400°F (200°C). Then, in a large bowl, gently combine the blueberries, granulated sugar, all-purpose flour, and lemon juice.
  2. Line a 9-inch pie dish with one pie crust. Carefully pour the blueberry mixture into the crust, then dot the top with small pieces of unsalted butter.
Assemble and Bake
  1. Place the second pie crust over the filling. Trim and crimp the edges to seal, then cut a few slits in the top crust for steam to escape.
  2. Bake the pie for 15 minutes at 400°F (200°C). Reduce the oven temperature to 375°F (190°C) and continue baking for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool completely before serving.

Notes

For an extra touch, sprinkle a tablespoon of sugar on top of the pie crust before baking for a sparkling finish. If using frozen blueberries, do not thaw them before mixing with the other ingredients; simply add them frozen and increase the baking time by 5-10 minutes if needed.