Go Back
Sparkling cucumber mint infused water in a clear glass pitcher.

Quick way to grow Cucumber Mint Infused Water

This refreshing infused water is a delightful way to stay hydrated. With the cool taste of cucumber and the invigorating hint of mint, it's a perfect drink for any time of the day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Cucumber thinly sliced
  • 10-15 Fresh Mint Leaves lightly crushed
  • 8 cups Water

Equipment

  • Pitcher
  • Cutting board
  • Knife

Method
 

Instructions
  1. Wash and thinly slice the cucumber; gently crush the mint leaves to release their aroma.
  2. Combine the sliced cucumber and crushed mint leaves in a pitcher or large jar.
  3. Pour 8 cups of cold water over the cucumber and mint, then stir gently.
  4. Refrigerate the infused water for at least 1-2 hours to allow the flavors to meld, or for a stronger flavor, let it infuse overnight.

Notes

For an extra touch, you can add a few slices of lemon or lime to the infused water. This recipe is also great for making in a large batch for parties or gatherings. Remember to remove the cucumber and mint after 24 hours to prevent bitterness.