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A cozy Crockpot Chicken and Rice dish, ready to eat.

Quick way to grow: Crockpot Chicken and Rice in 30 Minutes

This recipe provides a quick and easy way to prepare a delicious Crockpot Chicken and Rice dish in just 30 minutes, making it perfect for a fast weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 2 cups chicken broth
  • 1 cup white rice
  • 1 can cream of mushroom soup
Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Crockpot
  • Knife
  • Cutting board
  • Stirring spoon

Method
 

Preparation
  1. Cut chicken breast into bite-sized pieces and season with garlic powder, onion powder, salt, and pepper.
Cooking
  1. Combine chicken, chicken broth, rice, and cream of mushroom soup in a crockpot. Stir well to mix all ingredients.
  2. Cook on high for 30 minutes, or until chicken is cooked through and rice is tender.
Serving
  1. Serve hot and enjoy this quick and delicious meal.

Notes

For extra flavor, you can add some frozen vegetables like peas and carrots during the last 10 minutes of cooking. Adjust seasoning to your preference.