Go Back
A bowl of creamy, sweet creamed corn with kernels visible.

Quick way to grow Creamed Corn in 5 stepsCreamed Corn

This recipe provides a quick and easy method to prepare delicious creamed corn in just 5 simple steps, perfect for a speedy side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn kernels
  • 0.5 cup milk
  • 2 oz cream cheese
  • 2 tbsp butter
  • 1 tsp sugar
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • medium saucepan
  • stirring spoon
  • fork or potato masher (optional)

Method
 

Preparation
  1. In a medium saucepan, combine corn kernels, milk, cream cheese, butter, sugar, salt, and pepper.
  2. Cook over medium heat, stirring occasionally, until the cream cheese and butter are melted and the mixture is heated through.
  3. Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the corn is tender and the sauce has thickened slightly.
  4. For a creamier texture, mash some of the corn kernels with a fork or potato masher.
  5. Serve hot as a delicious side dish.

Notes

Adjust seasoning to taste. For a richer flavor, use heavy cream instead of milk.