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A serving of classic mac and cheese in a bowl, showcasing its golden color and creamy texture.

Quick way to grow classic mac and cheese in 5 minutes

Enjoy a creamy classic mac and cheese in just 5 minutes with this super-fast microwave method.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Elbow macaroni
  • 2 cups Water
  • 0.5 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1 tbsp Butter
  • Salt to taste

Equipment

  • Microwave-safe bowl
  • Microwave oven
  • Spoon

Method
 

Microwave Method
  1. Combine the elbow macaroni and water in a large microwave-safe bowl.
  2. Microwave on high for 3-4 minutes, or until the pasta is tender, then carefully drain any excess water.
  3. Stir in the milk, shredded cheddar cheese, butter, and salt.
  4. Microwave for another 1-2 minutes, stirring halfway through, until the cheese is melted and the sauce is creamy.

Notes

For extra creaminess, use whole milk and a blend of cheeses like cheddar and Colby.