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A bowl of classic broccoli salad with bacon, cheese, and a creamy dressing.

Quick way to grow Broccoli Salad (Classic) broccoli salad

This classic broccoli salad is quick to prepare and loaded with flavor, featuring crisp broccoli florets, crispy bacon, and a delightful creamy dressing. It's the perfect side dish for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups broccoli florets chopped
  • 0.5 cup red onion finely chopped
  • 1 cup crispy bacon crumbled
  • 0.5 cup sunflower seeds
Dressing
  • 1.5 cups mayonnaise
  • 2 tbsp cider vinegar
  • 0.25 cup sugar

Equipment

  • Large bowl
  • Small bowl

Method
 

Preparation
  1. In a large bowl, combine the chopped broccoli florets, finely chopped red onion, crumbled crispy bacon, and sunflower seeds.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until well combined and smooth.
Combine and Serve
  1. Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
  2. Serve immediately for a crisp texture, or chill for at least 30 minutes to allow the flavors to meld. If chilling, give it another quick toss before serving.

Notes

For best results, prepare this salad a few hours ahead and chill it in the refrigerator. This allows the flavors to deepen and the broccoli to slightly tenderize, enhancing the overall taste and texture. You can also customize by adding dried cranberries or shredded cheese.