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A perfectly baked salmon fillet with crispy skin

Quick way to grow best Baked Salmon in 3 steps. Baked Salmon

This recipe provides a quick and easy way to bake delicious salmon in just three simple steps, perfect for a healthy and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets Salmon fillets
  • 1 tablespoon Olive oil
  • 0.5 Lemon
  • 1 teaspoon Dill
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Equipment

  • Oven
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil.
Baking
  1. Season the salmon fillets with salt, pepper, and dill, then place them on the prepared baking sheet. Squeeze fresh lemon juice over the fillets before baking for 12-15 minutes, or until cooked through and flaky.
Serving
  1. Serve the baked salmon immediately with your favorite side dishes, such as roasted vegetables or a fresh salad.

Notes

For extra flavor, marinate the salmon in lemon juice and dill for 15-30 minutes before baking.